said meat companies pushed to keep their plants open even though they knew workers were at high risk of catching the coronavirus. The lobbying led to health and labor officials watering down their recommendations for the industry and culminated in an executive order President Donald Trump issued in spring 2020 designating meat plants as critical infrastructure that needed to remain open.Democratic Rep. Jim Clyburn, who leads the subcommittee, said U.S.
“The House Select Committee has done the nation a disservice,” the trade group’s President and CEO Julie Anna Potts said. “The Committee could have tried to learn what the industry did to stop the spread of COVID among meat and poultry workers, reducing positive cases associated with the industry while cases were surging across the country.
Tyson Foods spokesman Gary Mickelson echoed that sentiment and said Tyson has worked closely with both the Trump and Biden administrations, along with state and local officials, to respond to the pandemic’s challenges.Smithfield spokesman Jim Monroe said the industry reacted quickly, and Smithfield has spent more than $900 million so far to protect workers. He said it was appropriate for meat companies to share their concerns with government officials as the pandemic unfolded.
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