Food safety is everyone's business on World Food Safety Day

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Food safety is everyone’s business on World Food Safety Day - The World Health Organisation dismisses the “five second rule” as part of drive to prevent illness and death from bad food

in the US is a result of poor food supply chain management that poses danger to the lives of infants. Cronobacter sakazakii, a bacteria that we can commonly find in our kitchen sinks, – but deadly to infants – made its way into an entire batch of baby formula, forcing a recall and radical shortages that impact on infant health.From the workplace to schools, street food to our own homes, food safety is everyone’s business.

You may have also seen videos and TikTok videos about washing your chicken before cooking it, but the WHO also dispelled this as a myth. This has no impact on the hygiene of the breast, as water can contain microorganisms that are passed on to hands, chicken and cooking utensils.

 

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