Food tech company Tiffinlabs makes its mark in Singapore's fried chicken scene - The Independent Singapore News

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Warning: Not for the faint of stomach.

Warning: You’re about to find yourself very hungry and craving both Southern Soul Nashville fried chicken and Korean fried chicken. Not for the faint of stomach.caters to restaurateurs who are looking to maximise their kitchen space and diversify the restaurant’s alternate stream of revenue bThe cloud kitchen enabler concept modifies the traditional business model and strongly stretches on building a digital future with technology in meeting consumer demands.

Using consumer data, product research and development, food production, and authentic ingredients, Tiffinlabs has created an increasing trend of American and Korean fusion recipes with innovative flavour profiles for a crunchy experience like never before.The food from here pays tribute to the hearty, bold flavour of the Deep South, but with a fresh and modern twist with their ghost pepper, the world’s hottest chilli pepper.

 

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