Regulations require restaurants to have windows of minimum size and rust-free walls. If a restaurant does not comply, an inspector tells the owner to remedy this. The focus is compliance, not hygiene.
A restaurant can be exempted from stringent regulations if an inspector reports that they impose unreasonable requirements on it and exempting it won’t lead to a health hazard. Government admitted in 1997 that the state licenses less than 10% of 250,000 liquor outlets. In 2014, most of the estimated 200,000 existing shebeens were thought to be illegal, their small turnover not justifying the costs of navigating licensing requirements.
Freedom to smoke in private property should be determined by agreement among proprietors, employees and customers. Officials want to know if places of care exist. Instead of compulsory registration on pain of criminal penalties, there should be voluntary notification incentivised by advice.The Meat Safety Act prohibits animal slaughter outside abattoirs approved by provincial agriculture-department veterinarians, and prohibits selling meat slaughtered outside abattoirs. This law is also widely ignored; 80% of sheep are slaughtered illegally.
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