Racism made us believe MSG was dangerous. Now, chefs are bringing the seasoning back into the spotlight. | Business Insider

  • 📰 BISouthAfrica
  • ⏱ Reading Time:
  • 33 sec. here
  • 2 min. at publisher
  • 📊 Quality Score:
  • News: 17%
  • Publisher: 51%

Canada News News

Canada Canada Latest News,Canada Canada Headlines

MSG has been branded as a dangerous food ingredient for decades, especially associated with Chinese cuisine. The problematic controversy isn't rooted in science, but instead, racism.

the Asian American community surged. Similarly, MSG myths impacted the Chinese food industry, so much so that"No MSG restaurants" lists exist all over the internet and many Chinese takeout restaurants still advertise against MSG use today."I notice some Chinese American takeout places have 'no MSG' signs, but they're actually lying because I know some of the sauces they use contain MSG.

"It's a complex answer because almost all Italian restaurants contain MSG in their food. So, it's kind of an annoying question because we may actually be using less MSG than other cuisines, but people only ask us if our food contains MSG because we are a Chinese restaurant," Fong said."I'm sure we've lost customers over this."

"Many people still aren't comfortable with the ingredient, and I'm trying to educate and change that by being pro-MSG. I'm proud to use it and I advertise it," he said. Even on his left arm, where he had 'MSG' with a heart tattooed four years ago.

 

Thank you for your comment. Your comment will be published after being reviewed.
Please try again later.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:

 /  🏆 34. in CA

Canada Canada Latest News, Canada Canada Headlines