There are informative, educational videos that can be found online. Take seminars if necessary. Check for programs that the local government offers. The Department of Agriculture, Agriculture Training Institute , Department of Trade and Industry, and The Municipal Veterinary office provide a variety of programs – financial, technology transfer, and marketing. These are free most of the time.Secure your market.
Before starting the business, check for potential markets. Are there nearby markets or slaughterhouses where you can sell the product? Check the requirements necessary for you to sell pork. Most public markets require meat certification from National Meat Inspection Service .Check for diseases present in your area. Ask the Municipal Veterinarian Office or Agriculture Office for necessary vaccines like hog cholera vaccines.
A pig pen constructed using low-cost materials. Bamboo, a locally available affordable construction material, is used to construct the pigpen. Net surrounds the pigpen to prevent rodents from entering. Concrete housing and the establishment of production areas for the swine business are expensive. Bamboo and coconut lumber are examples of low-cost materials that are usually accessible to most rural areas.. Commercial feeds are getting expensive. Do not entirely rely on commercial feeds.
Propagated mulberry from cuttings. Mulberry is a good source of additional feed for the pigs because it can be easily propagated through cuttings. Make plans for the following years. A roadmap is a timeline of your goals and achievements. Have a projection on how to maintain or expand your business projections for a specific time. Creating a roadmap is important to establish the targets of your business. A roadmap will help by being a metric of achievement.