Through the five-week Ready for American Hospitality program, refugees work with DU students and professional chefs to learn about food safety, hospitality jobs and U.S. work culture.
During a time when many restaurant owners report struggling to hire support staff, Kalambayi says RAH is fulfilling a need. Upendo, a RAH participant who arrived from Tanzania two months ago, says the program is helping him become more comfortable in his new country.
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