Business is booming. And judging by how crowded the Mansfield location was last weekend, we’re confident that number will continue to rise.We arrived during lunch, and the place was swarming. There’s a playground outside, and on this perfect day , at least two dozen kiddos were taking full advantage of it. Also outside: a dining patio so parents can keep a close eye on things.
A Southwest Burger with a bun that might have had a bad day. We can only wonder what the other bun looked like.Nothing is frozen at Hat Creek. Buns are baked fresh daily, and the vegetable toppings are fermented. The combo meals come with a drink and your choice of either regular fries, sweet potato fries or tater tots. We went with the tots, which were nice and crispy , and the sweet potato fries were some of the better ones we’ve had in a while.
Speaking of pictures, the burgers at Hat Creek aren’t the most picturesque. Not on this day, anyway. The buns arrived as if they had just been in a fight in a back alley. Back alley fightin' buns may be on trend, who knows these days?We also vouch for the Fredericksburger . It's topped with tangy and spicy sauerkraut, Hat Creek’s signature Happy Sauce and two slices of American cheese.
Uhh, there is already a Dallas location at 75/Walnut Hill right across from Presby