Study reveals market-ready beef cattle maintain meat quality on low-input diets for as long as 60 days

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A new study led by the Virginia Tech's College of Agriculture and Life Sciences reveals that market-ready steers can maintain meat quality and yield even when fed lower-cost, low-input maintenance diets for longer periods than previously understood.

Study reveals market-ready beef cattle maintain meat quality on low-input diets for as long as 60 days retrieved 19 June 2024 from https://phys.org/news/2024-06-reveals-ready-beef-cattle-meat.html

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