In a unity pose after the signing are: World Food Chain representatives Adam Cheng Tien Fook; CIAC Vice President for Operations and Business Development Brando Aguilera; Jeremy Nathaniel Gohkongwei, chairperson and chief executive officer of the Food Security Pte. Ltd. and World Food Chain Pte. Ltd. group; CIAC President Arrey Perez; Deputy Team Leader Mark Joseph Perez; Chief of Party Dr. Juanito Abaquin; and Abdolrazagh Mohammadi, CEO of the Emirates International Holdings Group.
“This most recent MOU advances our efforts to start developing a food hub ecosystem aggregator which will ensure sustainable food security solutions,” Ciac President Arrey Perez said. With Perez as signatories to the MOU are Jeremy Nathaniel Gohkongwei, chairman and chief executive officer of the Food Security Pte. Ltd. and World Food Chain Pte. Ltd. group; Chief of Party Juanito Abaquin; Abdolrazagh Mohammadi, chief executive offficer of the Emirates International Holdings Group; and World Food Chain representatives Adam Cheng Tien Fook and Mark Joseph Perez.
Perez said the P8.5-billion 62-hectare Clark National Food Hub project is set on replicating state-of-the-art agro-logistics system of food hubs in advanced Asian countries, raise the standards of food safety and provide better opportunities for the local farmers, fishermen and growers.