A Belfast hospitality and event company has relaunched a popular Co Down restaurant after a £50,000 investment.
The latest investment follows the burgeoning growth of their customer base, both from local businesses and new clients from further afield increasingly seeing the location as a 'destination' restaurant. "With the fit out, we also wanted to elevate the ambience for our new wider client base by introducing a more intimate and cosy dining experience that was more closely aligned with our brand values and quality food offering, which is curated by our exceptionally talented Head Chef, Darren Currie and kitchen team, and I believe we have achieved this.”
Operations Director, Dean McFarland added: "The acquisition of The Foxes Den was a bold move, but it has really paid off.