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Culinary Tourism Market in APAC to Grow to $6 Billion by 2030

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Culinary Tourism,APAC,Food Travel

The culinary tourism market in the Asia-Pacific (APAC) region is projected to reach a value of $6 billion by 2030, driven by factors such as rising disposable incomes, increasing interest in cultural experiences, and a growing number of food festivals and events.

Culinary tourism market in APAC to grow to $6.

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