This morning we reported on a chef who has caused outrage online after he branded customers who share meals or order tap water 'window diners'...We received tonnes of comments on the story, with lots of you coming out strongly against him...Who the hell do chefs think they are? The fact that even customers walk into their eateries is enough when their food has small portions, is rushed and expensive and at most cooked to how they think it should be eaten.
Have you also seen how much these restaurants charge for the food and the stupid amount they charge for drinks? He is lucky people come at all!CAF75I have a medical condition and can only eat a very small meal at a time, sometimes my only options are to share a main or have fish fingers and veg sticks. I am embarrassed by this, but what can I do?YanJohnBut others thought differently...Agree with the chef.