... [+]
When dining rooms closed across the country in 2020, that number grew even bigger and, perhaps surprisingly, has stayed elevated despite the return of dine-in traffic. As such, we’ve seen a major movement of brands across the industry adopting new prototypes prioritizing the drive-thru and other off-premise channels, like pickup and curbside. Del Taco is one such brand.
According to CEO John Cappasola, the new restaurant is “designed to provide a more streamlined and convenient experience.”
Wir haben diese Nachrichten zusammengefasst, damit Sie sie schnell lesen können. Wenn Sie sich für die Nachrichten interessieren, können Sie den vollständigen Text hier lesen. Weiterlesen:
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️The sun rises for Fastswap♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️