Albert Salama, founder and owner of Sayreville-based Sabert Corporation. As restaurants rebound from the pandemic, the food industry faces a new long-term headache: a shortage of takeout containers that were the saving grace for eateries during COVID era lockdowns.
After explosive demand, restaurateurs and suppliers now say the carry-out packaging cupboard is bare. Note to readers: if you purchase something through one of our affiliate links we may earn a commission.
Why is there a shortage? Two years ago I knew take out would be the new thing in restaurants.
Wir haben diese Nachrichten zusammengefasst, damit Sie sie schnell lesen können. Wenn Sie sich für die Nachrichten interessieren, können Sie den vollständigen Text hier lesen. Weiterlesen: