Alameda company producing plant-based egg substitute looks to crack breakfast market

is aiming to take the chicken out of the equation completely with their plant-based egg alternative.

A classically trained chef, Jones reached the pinnacle of the culinary world, working in Michelin-star kitchens. But then he became a dad. And with fatherhood came a new perspective on life. For Jones, the biggest benefit is sustainability of the plant and helping animals. But he said there are other reasons people may want to try them.

2 doz for $7 if you have a costco card ...or gift card

pass. I’d rather eat beans and lentils than fake eggs

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