"I worked at a popular steak house chain in Ontario. We had a server who used to take his dates there on his day off because of the discount. It was a two-story building, and the kitchen was on the second floor. We were grinding through orders when a panicked server ran out and said to the manager that there was a situation on the patio with our server who was on a date, and that it needed immediate action.
"...They would also text the owner and tell him I never did dishes, when in reality, I actually did most of them because I was disgusted by their lack of cleanliness standards. The icing on the cake was when a cook put raw chicken on the grill with his bare hands, then proceeded to make a salad IN FRONT OF THE HEALTH INSPECTOR.
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