The FT foreign correspondents’ guide to business dining around the world

This article is part of FT Globetrotter’s guide to power dining While the pull of the West End remains strong, the banks, law firms and other offices around the Square Mile are increasingly flocking to a reinvigorated Farringdon, where Mayfair’s asset managers can now blast in from Bond Street along the Elizabeth Line.

— Richard Milne, Nordic and Baltic correspondent It is perhaps precisely because of Frankfurt’s gastronomical commitment to pork, potatoes, and apfelwein that it in recent years has become fertile ground for ambitious vegan restaurants. Trailblazers such as Michelin-starred Seven Swans, with its plant-based menu made from seasonal and regionally sourced roots and leaves , set the stage for this shift more than a decade ago.

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