According to Shawn Long, an organizational communication and virtual work expert, this flexibility is what draws people to remote work in the first place.
"Right now it's about being very patient and overcommunicating," she said. "This is an unusual time."Long advises people who are transitioning to work from home to reach out to experienced remote workers. John Marcucci is a master's student who also delivers for Foodora. He said, despite the risks of delivery work, he doesn't have a choice but to continue working.
Despite the risks of delivery work during the coronavirus pandemic, one Foodora courier says he doesn't have a choice but to continue working. While most retail businesses have now closed or drastically reduced their operating hours for the safety of their employees, it has been a daily dilemma for workers to continue earning their wages while putting their health at risk.
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