couldn't hold off any longer, he's reopened his Atlanta restaurants for dine-in service ... and while he's trying to keep patrons safe, most don't seem too concerned.
Didier says some new safety precautions include sections being limited to 4 people or less, ALL food served in a to-go box, masks and gloves provided if requested, and customers being instructed to wash their hands in the restrooms as soon as they enter.
I'm sure epidemiologists and physicians are flocking to eat there
“We’ve added a few more Chainz to help combat the Chinese bat aids. We good.”
You are already Americas & the worlds little social experiment. At least have some dignity.
spiceofficial do the same
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Restaurant Owners: Eater Wants to Know What’s Next for Your BusinessTake our survey to help us understand COVID-19’s impact on your restaurants and food businesses — now and in the near future A lot of statements that start with “Its with a heavy heart we announce...” To go food barcasavale I was going to tweet “start a restaurant owners support group” as a joke but after scrolling 5 tweets down I don’t think it’s that bad of an idea 😔
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