The smell of delicious spices and secret ingredients surround Bronwyn and Mark Welbeloved's timber home in the middle of the Queensland bush.
The couple, who produce a craft-brewed Worcestershire sauce from the cookhouse on their property, admits their business has taken over every corner of their house. They say they had no intention of living in the thick of the fermented condiment, but demand for their Well Loved Worcestershire Sauce continues to grow.Now, the pair makes 800 bottles a week.With the phone constantly ringing, Mark flips through a handwritten order book tracking deliveries around Australia or the 130 shops they supply."When we took it to the markets, we thought we were competing with every $2 Worcestershire sauce.
"So, we went down the no preservatives, no gluten, no artificial colours, no animal products, so we could put it into health food shops."The couple fell into the Worcestershire sauce business much the same way they created their recipe — with coincidences, fate and a dash of romance. Working as a commercial fisher for 25 years, Mark hired Bronwyn as the ship's cook in 1990 on the condition she didn't get seasick."I said, 'we will give you a try and if you don't get seasick, but whether you get seasick or not you are out here for a month'.The pair spend long hours producing and bottling their Worcestershire sauce.Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume.
Yum! I’ve never thought of making my own Worcestershire. Surprisingly I have all the ingredients in my pantry already.
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