Wingstop is replacing workers with robots and removing items from the menu as the industry battles skyrocketing labor costs

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Wingstop CEO Charlie Morrison said that the chain is cutting sides from its menu and investing in tech such as ordering kiosks to cut labor costs.

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Wingstop, do robots buy your product too? Sad. Keep real people in the kitchen or lose real people coming in, I think.

“Wingstop to keep profit margins high for executives and CEO by getting rid of human labor.” - fixed your headline.

Time to make your Chicken at home. Let Wingstop go bust