‘As lockdown eased in Sydney I went all in on my cake-making business and have never looked back’

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Abroad: Emma O’Hanrahan from Skerries is the happiest she has ever been with her new business, and she will soon fly home to make the most important cake of her career

That summer I travelled to Australia on my dream holiday. I was only in Sydney one day when I thought to myself, “I really like it here, I think I could see myself living here”.

I applied for my dream job in a patisserie and was lucky to get sponsored to work there. My skill set grew over the three years I was there and people were coming to the patisserie specifically for my cakes. After a lot of deliberation, I took the plunge. I put it out on Facebook that I was offering small cakes for lockdown birthdays, and to say I was bombarded with messages is an understatement. The Irish community is incredible out here. They have supported me from day one and I will forever be grateful.

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