you picture the traders selling their wares, shouting ‘cheap as chips’ and locals wandering the stalls looking to pick up a bargain.
It’s the first time anyone has been able to be in the Barras Market after dark serving top notch food and drink. . Bangers in batter with broon sauce, steak pie with marrow peas and mac and cheese, finished off with toffee apples, homemade Tunnocks teacakes and fresh doughnuts 'fae the van'. Even Tom himself said it’s an industry first for him being able to serve food in such an iconic Glasgow institution.for its Cities Without Houses dinner, partnering with local talent including The Gate and MUD Urban Flowers to create a bespoke intimate event.
Cities Without Houses is a unique membership helping to make the Soho House community truly global and diverse, enabling creatives from all over the world to make meaningful connections with each other; even in cities where we don’t have Houses.– giving access to local events hosted by Soho House as well as entry to Soho House locations globally when they travel.
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