Research assistant Aaron Li and Professor William Chen, director of the food science and technology programme at Nanyang Technological University, examining probiotics strains that can be used in food applications. Prof Chen's team works on commercialising tie-ups with companies such as local small business Uni-Tat Ice and Marketing.BETTER food and beverage could soon be served up, as companies here pick up on calls for healthier grub - and invest in innovation.
While it's still early days, research and development is catching on with both multinational consumer groups and small
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