CHICAGO â One pastry chef combined her skills and love for pets to form a business that's grown in popularity in Chicago and around the world.Consmicos Pet Bakery has been steadily building a fanbase around its pet treats because they resemble human food and are made with human-grade ingredients. They're super popular at our city's farmers markets, and it all started with her having to work as a cook, pet sit, and dog walk just to make ends meet.
'Padilla knows her way around a kitchen thanks to culinary school in her hometown of Mexico City, and it was her first job after graduation that brought her to the Chicago culinary gauntlet.
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