, 6100 Main, opened November 20 at Rice University's Brochstein Pavilion. Open to the public, the new location is the second for Local Food Group's market and restaurant concept. The first opened in Rice Village in 2021.
The culinary journey began for Gawle in his father's restaurant and deli in Boston's South Shore neighborhood. Gawle says that's where he learned the value of independence."Witnessing the culture he created at his restaurant, I've known that for a fulfilling career, I need to be in an environment that brings me joy. As I've navigated my career from city to city, I've gained valuable experiences and formed meaningful connections.
The family-owned restaurant group has quite a story behind it. Kim Son began in Vinh Long, Vietnam when Kim La opened her first restaurant. However, La, her husband Son and their seven children fled the communist regime of Vietnam in 1980. Eventually landing here in Houston, the family quickly began their path to success with the opening of the Houston Kim Son restaurant in 1982.
With an exceptional array of high-quality, responsibly-sourced coffees and teas patrons will find it hard to make a decision. The baristas on hand can guide guests through the process.
Monteith began his vision when he and his wife Mary were both dealing with health issues. With the use of a trusty Venn diagram, they discovered that there was a sweet spot for healthy, fresh and fast food. With a focus on mindful eating, the couple opened their first Honest Mary's in Austin's Arboretum neighborhood in 2017, followed three years later by a location in Rosedale.
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