. "They started making this in 1870, and it's very characteristic," Reigler told Business Insider, "It has caramel notes, and fruity hints of banana and citrus."
Reigler also recommends the 1910 expression, a newer release, which she explained is "aged in a second barrel that is charred to the point that it would fall apart, if not for the iron bands. It's really smokey, with a lovely chocolate note."Courtesy of Catoctin Creek Distillery"Rye is generally a bit spicier and more herbal than bourbon," Reigler explained. "Think of the scent of rye grass or caraway seeds.
in New Mexico. "It's a single malt whiskey that's made from a 100% barley mash, and is smoked using mesquite wood," Reiger said, which gives it a smooth, nutty flavor profile.in Seattle, Washington, also makes a single malt whiskey that Reigler recommends. It's a unique five-malt barley mix consisting of Westland's original Washington Select Pale Malt, Munich Malt, Extra Special Malt, Pale Chocolate Malt, and Brown Malt.
This Single Malt is also a peated whiskey, meaning the malt is dried and smoked over a peat fire. It's flavor profile is described by the distillery as "smoldering moss, flamed orange peel, roasted plantains, campfire, iodine, roasted pistachios, and green herbs."South China Morning Post/Getty Images
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