Australia's restaurants and pubs prepare to reopen, but it won’t be business as usual

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Most Australian states and territories will soon allow restaurants, cafes and pubs to open for a limited number of dine-in patrons, but many business owners say they’ll be sticking to takeaway for now.

Brodie Parish, from Kelly’s on King, a popular Irish pub in Newtown, Sydney, said their licence requires them to have two security staff on the premises from 7pm - even if only 10 people are allowed in to eat.

"We appreciate that many large venues won't be viable and won't choose to open but it's only up to 10 people per venue. Even if there [are] multiple rooms or multiple facilities in a venue, it's only up to 10 people in one venue," Ms Berejiklian told reporters. "It's going to be strange for the first few weeks to go back and just chat with people, to be honest, but we cannot wait," Ms Persiani said.

For Siena’s Italian Restaurant, located in north Perth, reopening their doors is a risk they are willing to take. For the businesses choosing to reopen their dining rooms, one thing is clear: strict hygiene practices and social distancing will be at the top of their agenda.

 

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If you are going to open for all just stupid Government protocol just stupid open for all

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