She went on to say that, when she was employed at the publication, she was"to some degree aware of the toxic, racist, secretive, and ultra-competitive environment" she worked in."I see now that I also missed a lot," Claire wrote."Only now do I recognise the extent of your pain and anger — a pain I can never know or experience, and that I knowingly or unknowingly contributed to.
She continued:"My whiteness helped me enter and succeed in a toxic system without having to acknowledge or challenge the system itself." "I didn't ask questions about Sohla or Gaby's compensation when I invited them to appear in Gourmet Makes," Claire went on, referencing Bon Appétit"I feel deeply shitty about this," Claire concluded,"but I know that my feelings are not important at this moment. What is important is how I do the work of repair."
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