Dylan McQueen had two kids under five, no commercial kitchen experience, and $1,000 when he started his baking business.A seemingly big risk, the then 29-year-old had reached a crossroads in his life.
"I came to the conclusion that I love baking, I love making food, and I love making people happy at the same time," Dylan says."For whatever reason, I felt really convicted to do it and that it was going to work." A popular delicacy to have with coffee in Europe and Northern America, Dylan was surprised by how many people did not know about them in Australia."My problem was I didn't have anywhere to make them, so I just researched if I could make them from home," Dylan says.
The response was good enough to start selling at the Saturday farmer's market and wholesaling through local cafes.
Such a good story…hope he is doing takeaway now