A char kway teow hawker says business is still slow despite his stall being surrounded by offices and residential areas in Old Klang Road. – The Malaysian Insight pic by Kamal Ariffin, December 30, 2021.
ROADSIDE food stall owners are still struggling to make a comeback in pandemic, despite the fact that outdoor dining is permitted and life is more or less back to normal though governed by standard operating procedures. While restaurants are seeing a surge in dine-in customers, roadside stalls are making only 70% of what they used to make before Covid-19.
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