The back story This is the time of year we usually think a lot about Scotch — not just because we love a good dram, but because we want to honor Robert Burns , Scotland’s most famous poetic son, on his birthday . Indeed, Burns Night celebrations, as they’re called, have become increasingly popular in recent years. Think gatherings with readings of Burns’ work, and feasts built around such Scottish foods as haggis , tatties and neeps .
Of course, there’s plenty of Scotch whisky to be had. But which Scotch should you put on your Burns Night table? We’re inclined this year to opt for Bruichladdich’s Octomore, a limited-edition annual release from this distillery that has a history going back to the 19th Century but was resurrected as a brand about 20 years ago.
In many ways, this Bruichladdich sip is the most “Scotchy” Scotch on the market. For starters, the distillery prides itself on often sourcing key ingredients — as in the barley malt — as locally as possible, with a keen attention to terroir. But there’s also the type of Scotch that Bruichladdich produces, which is typically a peated style in keeping with the traditions of its location on the Scottish island of Islay.
What we think about it We’re fans of pretty much any Islay Scotch — and we’ve written about our share of them, including ones from Bowmore and Laphroaig. So, yes, we like Bruichladdich’s Octomore as well. Don’t let the intensity of the sip scare you off. While you taste the smoke, this Octomore edition isn’t all about that — it’s rightly described as having a salty citrus note, plus the taste of sweet dried fruit.
How to enjoy it This should be sipped neat to best appreciate its beguiling intensity. Pair it with some good dark chocolate for the perfect Burns Night after-dinner treat.
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