Mick O’Connell on wine: Some love it, some hate it, but natural wine has evolved and is now most definitely worth your attention | Business Post

I parked the car at the hotel and tried to arrange a taxi, a difficult task at the best of times in rural France.

After several attempts and failures, I took off on foot in the drizzle and chill of early February. Half an hour later I arrived at Caves Ackerman, the cellars of the Loire Valley sparkling wine pioneer, but I wasn’t there to taste fizz.

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