Grainne O’Keefe’s Mae restaurant has been critically acclaimed since it opened last year. Picture: Ruth Calder-Potts
Some chefs come from a long line of keen cooks, or from families where cook books were common and meals varied. But to say that Grainne O’Keefe didn’t come from a background like that would be something of an understatement. “We weren’t a foodie family,” says O’Keefe, who was brought up in Blanchardstown in west Dublin in the 1990s. “I grew up with Findus crispy pancakes, waffles and beans, and things...
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