, never planned on opening a brick-and-mortar storefront for her gourmet, vegan cookies. She started out at the Little Italy farmer’s market in 2015 and then put her focus into selling them online.eager to support Black-owned businesses like hers
“I didn’t think that I would ever have a brick-and-mortar because I didn’t think that that was something that I could afford or support,” said the 52-year-old entrepreneur.Maya Madsen, owner of Maya’s Cookies poses at the grand opening of her newest storefront in San Marcos.“I love interacting and meeting the customers and having them come here and get the cookies fresh out of the oven,” she said.
Maya’s Cookies, a local gourmet vegan cookie company, bakes up seasonal and special flavors like pumpkin spice chocolate chip cookies.