The course ranges from customer service to working hands-on with food.“The reason really is because of all the hotels and restaurants that we have in the Wiregrass and the hospitality industry specifically, really to help that entry level and mid-level workforce need,” says Joe Johnson, Director of Workforce Development at Wallace College. “The training can be online, and the hands-on labs will be completed in a commercial kitchen where we go through a lot of different scenarios.
Wallace College teamed up with the Dothan Chamber, Visit Dothan, Southeast Alabama Works, and Wiregrass Rehabilitation Center for the training.Anyone who takes the course will get a certificate of completion from Wallace and a credential through the Alabama Community College system.