, has come to the rescue. A Wednesday, August 17, press release announced a partnership between Dave’s Gourmet and Chef Pii, gently alluding to her “lack of commercial food production knowledge” that “led to significant obstacles.”
“Our R&D team was able to re-formulate the sauce to match Chef Pii’s exact color and flavor profile for the product and at the same time change some of the ingredients to make the sauce less complicated, dairy-free, and clean of any preservatives, artificial colors or flavors. The public will end up receiving a shelf-stable version of the sensational sauce than Chef Pii envisioned in her Miami kitchen,” said Dave Gourmet’s president David Neuman in a statement.
So the Pink Sauce will live on, albeit in a much more manufactured, more commercial sense, and while that makes for a safer, consistent experience, there’s something about ordering a mystery sauce from a viral TikTok that may or may not explode in-transit that made the sauce compelling.on her social media accounts, mass production of the sauce is planned for sometime in the fall.Thanks for signing up!Oops. Something went wrong. Please enter a valid email and try again.