By the time the cameras showed up, the corner of Allen and Kimball had gotten too hot for Milo’s Market. “People would come by like a BYOB, and we would sell food out of the back of the house,” says Gilberto Bahena. “People came out walking their dogs, ‘What’s going on?’ And we’re like, ‘We’re raising money for Midwest Access Coalition.’ They’d come back with some beer or tequila and
by 12:30 everybody would be drunk. There’d be 20 people waiting for food on the patio deck. It got a little out of hand. We didn’t even own the property and the neighbors were looking. But that was a great summer.”tacos and fried chicken café con leche-infused waffle sandwiches that Bahena and three high school pals had been slinging out of an Avondale apartment had also the caught the attention of a Univision news crew. Sure, they were donating the proceeds to social justice organizations like Inner-City Muslim Action Network and Chi-Nations Youth Council, but they weren’t exactly licensed. Maybe it was time to lay low until the heat cooled off.
Chill, they did not. Last summer Milo’s Market established a regular Mexican-inspired Sunday brunch at Tied House, where Bahena had taken on a prep job, along with irregular collaborative gigs at Marz Brewing with the likes of
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