The name Anthony Bourdain evokes many emotions. From his groundbreaking book"Kitchen Confidential" to his distinctive travel shows to his death by, Bourdain's life was filled with intrigue, humor, and ultimately, monumental sadness.
It's unclear if his advice affected fish consumption in New York restaurants on Mondays. Bourdain later reversed his stance,2. Do eat out on a Tuesday He argued that Tuesdays and Thursdays were the best days to eat at a restaurant. Tuesdays were particularly good because, unlike Mondays, ingredients tended to be fresh, and the best chefs were also more likely to have Sundays and Mondays off.
Bourdain's shows inspired a new generation of diners to be more adventurous in their eating habits. Following him to far-flung destinations, viewers were introduced to new and starkly different cuisines — some of which became popular in America.