SINGAPORE - A month after its co-founder died, home-grown hospitality group Tipsy Collective has said it is accelerating plans to expand the business.died suddenly on Aug 26 at the age of 35.
Tipsy Collective runs 12 restaurants and bars here, and is known for its heartland gastropubs that have live music. The group plans to open its first outlet outside Singapore in Kuala Lumpur in the first quarter of 2024, and is also looking at expanding to Indonesia and Vietnam in the future, he said.
Mr Gan also said that he and Mr Ong had discussed leadership renewal at the start of this year, and agreed to bring someone on board to handle the operational side of the business.
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