Canterbury Biltong in Christchurch, New Zealand is branching out further due to an insatiable demand for its South African-styled dry meat snacks.
“No one really knew what biltong was in those days in New Zealand, and the only people really knew were people who either travelled to South Africa, read Wilbur Smith The company was moving between rental production facilities in Christchurch, but once demand outstripped capacity, Canterbury Biltong eventually built its own factory in Woolston – a light industrial suburb of Christchurch.
“ potentially another big chain in the Philippines, so it’s all just trying to, I suppose, keep up. That’s always the challenge.”
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