Kylie Kwong has announced she is quitting the restaurant business after 24 years as a restaurateur and will close her
Restaurateurs have cited various reasons for shuttering their businesses – long-delayed location plans that have fallen through, incorporating a smaller business into the operations of another, and the tough economic conditions of rising operating costs coupled with reduced diner spending. The chef, cookbook author and TV personality said the next phase of her career would continue her passion for “food, art, culture and connection”, as well as her work with First Nations communities.
Kwong worked in Neil Perry’s Rockpool and Wokpool kitchens in the 1990s before – with the late Bill Granger – opening her modern Chinese restaurant Billy Kwong in Surry Hills in 2000.Our Australian afternoon update breaks down the key stories of the day, telling you what’s happening and why it mattersShe became a household name after appearing in her TV program Cooking with Heart and Soul in 2003 and releasing a slew of cookbooks.
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