TUCSON, Ariz. -- — For this visit in the series, the Good Morning Tucson crew tried two drinks at Monsoon Chocolate's Café + Market in Midtown.
Turner said if you miss having a mug of this as a kid on a cold winter morning, you can appreciate this more adult recipe that incorporates Monsoon's proprietary Gila blend of chocolate. "The best way to communicate the flavor," Turner said,"is something similar to like a pineapple or apple. It's almost like a tropical applesauce." It's not a complicated recipe, either: 50 grams of the pulp, acid phosphate, carbonated water and some orange bitters with a Tucson connection.
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