Interior designer turns passion into thriving pastry business

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Consumed by a longing for family and excitement for a newfound passion, interior designer Aurora “Abby” Villaflor returned to the Philippines to embark on a sweet new journey.

“The French macaron is one of my top bakes,” she said. “People were amazed that I could bake them, as the process is quite tedious and difficult. But I love challenges, especially in baking.” The wife of the French Ambassador, in particular, became a devoted fan of Abby’s macarons, often placing special orders for events and gatherings.

“It was a way to bridge cultures and create connections through the universal language of food,” she said. Sadly, her “Mommy Lola” passed away recently, but the significance of her Lola in Abby’s life could not be overstated. It was her grandmother who instilled in her the values of hard work, perseverance and the importance of family.

 

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