Andrew Zimmern talks survival of the restaurant industry

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Andrew Zimmern talks survival of the restaurant industry
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Andrew Zimmern discusses the future of the hospitality industry: “The PPP remains an 8-week bandaid for an 18-month problem that’s overwhelming independent restaurants, who face insurmountable odds as they meet the requirements for public safety.'

President Trump is sitting down with restaurant executives and owners today to discuss what the future holds for the hospitality industry. Creator and Host of "What's Eating America," Andrew Zimmern, joins Katy Tur to discuss.

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