Delay, dilute, delegitimise: How the food industry shapes what you eat

📆 03/11/2021 03:31 م
📰 dailymaverick

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More than 200,000 people have gone hungry almost daily throughout SA’s Covid-19 epidemic. How well is South Africa doing in food literacy and where could, and should, the country improve? There's still 30 mins left of the live discussion. Join here:

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