The restaurant industry has a history of mistreating workers and glorifying working while injured or sick, butbecause of COVID? "The push to work no matter what is as much a result of
toxic kitchen culture as it is about the economic reality of working in an industry where some of the workforce still earns the federal subminimum wage, $2.13, which hasn’t changed since 1991."
مصر أحدث الأخبار, مصر عناوين
Similar News:يمكنك أيضًا قراءة قصص إخبارية مشابهة لهذه التي قمنا بجمعها من مصادر إخبارية أخرى.
Biden Requires Insurance Companies To Cover Free At-Home Covid Tests Starting This WeekendPrivate insurance companies will be required to reimburse customers for up to eight at-home Covid-19 tests per month starting Saturday
اقرأ أكثر »