‘I didn’t know how to function any more. And then, one day, I watched my dad make a really simple overnight bread, mixing flour, salt and yeast in a bowl. Watching something so simple transform into something so magical made me feel safe,” Kitty Tait, 17, recalls of the single loaf that altered the course of her life. Her father Al’s “miracle overnight white” – proved overnight and baked in a casserole dish – results in a crunchy crust and a pillowy crumb.
‘Baking got me through my depression – now I’m running a successful business with my dad’
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At 14, Kitty Tait was crippled by anxiety and depression. Then she discovered baking, and her life took an unexpected turn 👇