A health-focused restaurant chain born in the Mission and thriving in Oakland's Jack London Square is expanding with a new location in the Temescal District.
Kitava, a self-described"clean casual" eatery with a menu of paleo-friendly bowls sans gluten, dairy, soy and refined sugar, is taking a corner restaurant space at 375 40th St. previouslyThe space's last tenant was Roux40, a Black-owned farm-to-table restaurant and the. When reached on Tuesday the business, which opened last fall, told me it was working on a new location.
Kitava confirmed its third brick-and-mortar was on the way and said it would announce more details in the coming months as it nails down its opening timeline. A recent beer and wine application revealed the new plans.
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S.F. healthy food entrepreneurs grow 'clean casual' concept Kitava - San Francisco Business TimesThe space's former tenant, Black-owned farm-to-table restaurant Roux40, is seeking new digs.
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